![]() ![]() $13.49 Handcrafted Cocktails Cucumber Jalapeno Margarita Cucumber infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, jalapeno. ![]() $13.49 Smoked Turkey Salad Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing. Topped with pepper jack cheese and crispy tortilla strips. $12.99 Southwest Chicken Salad Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. $13.99 Chicken Caesar Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. ![]() $8.79 Grilled Salmon Spinach Salad* Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing. $12.79 Garden Salad Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons. $5.79 Soup and Salad Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. Side Salad Your choice of caesar, garden, or spinach salad. ![]() Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette. $12.99 Soups Featured Daily Monday, Wednesday & Friday - Burnt End Stew $7.79 Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo $7.79 Saturday & Sunday - Smoked Chicken & White Bean Chili $7.79 Soups & Salads Our soups and salad dressings are made from scratch daily. $13.99 Smoked Salmon Dip Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. $10.29 Barbecue Shrimp Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. $9.99 Burnt Ends Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. $6.79 - $10.49 Fire-Kissed Wings Rubbed with special cajun spices and kissed by our hickory fire. $6.79 - $11.79 Fried Mushrooms Served with horseradish sauce. Item Size Price Beginnings Onion rings and mushrooms are hand-breaded daily. Jack Stack’s mission of consistently maintaining their food quality is nothing short of commendable. People would flock in their restaurants, just to try their piping hot and savory meats. They are well-known for using gourmet meats over hickory and created an extensive barbeque menu in the country. Ingredients: Beans (Prepared Navy Beans, Water, Sugar, Tomato Paste, Salt, Corn Syrup, Pork, Paprika, Vinegar, Calcium Chloride Added To Help Maintain Firmness, Dextrose, Natural Flavorings, Onion Powder, Garlic Powder), Beef (Smoked And Fully Cooked), Tomato Ketchup (Tomato Concentrate (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spices, And Natural Flavoring), Sugar, Water, Barbecue Sauce (Water, Tomato Paste, Cane Sugar, Distilled Vinegar, Brown Sugar, Spice Blend (Sugar, Spice Including Chili Pepper, Dehydrated Garlic And Onion), Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Salt, Molasses, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor Sulfating Agent), Natural Smoke Flavor, Starch, Caramel Color, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Chili Powder (Spices, Including Chili Pepper, Garlic, Onion Powder, Paprika), Potassium Sorbate (Preservative).Fiorella’s Jack Stack Barbeque House serves traditional and well-loved American-style barbeque selections. ![]()
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